Our Processing Unit

We have 2 state-of-the-art processing units that are spread over wide area of 2 acres. Our advanced and hygienic unit assists us in processing quality hygienic frozen meat products. We have latest machines that help us in slaughtering, chilling and blast freezing. Further, we also have well equipped sophisticated refrigeration systems sourced from Mycom, Japan, which includes following:

Cold storage facilities

Blast freezers

Plate freezers

Pre-chilling rooms

Chilling rooms

Derived from healthy live stock, our hygienic frozen meat products are sourced under the supervision and certification of government veterinarians.